TOP 5 delicious starters that will blow up your tastebuds

Malai tikka

Malai tikka which is also known as "murg malai" is an Indian cuisine . This dish is often served or consumed along with "mint sauce" and liquor . This delicious cuisine is also a healthy option for gym rats . It helps with the muscle devlopment ,keeps our heart and bones healthy and have profound  health benefits . Recipe includes 

• MALAI TIKKA

• 6 chicken breasts
• 2 tbsp of cream cheese
• 1 tbsp of ginger, peeled and chopped
• 3 tbsp of double cream
• 1 lime, juiced
• 1 green chilli, chopped
• 3 tbsp of plain yoghurt
• 1/2 tbsp of ginger paste
• 1/2 tbsp of garlic paste
• 1/2 tsp cardamom seeds, ground
• 1/2 tsp black cumin
• 1 tbsp of coriander stem, chopped
• salt 

Tangri kebab

This is an Indian cuisine while having a Persian origin . Grill and Tandoor methods are applied to cook this dish which can make any one drool with its mouth watering aroma."Tangri" in kabab depicts  leg or drum sticks . Recipe for  this  particular feed follows as.

• 8 chicken drumsticks
• 150g of yoghurt
• 1 lemon, juice only
• 1 knob of fresh ginger, 1 inch in length
• 6 garlic cloves
• 2 tbsp of gram flour
• 1 tbsp of ground turmeric
• 1 tsp garam masala
• 1 tsp red chilli powder
• 2 green chillies, deseeded and finely chopped
• 1 tsp chaat masala
• salt
• 1/2 tbsp of vegetable oil  
• Garnish with some coriander 

 MUTTON SEEKH KEBAB

Seekh kabab was introduced by Turks . This delicacy is prepared along lamb or  mutton accompanied by other ingredients like milk , cream that  are marinated before  mincing them together . Recipe follows as 

 Mutton seekh kebab

• 1.1 pounds/500 grams lamb mince
• 1 medium-sized onion (finely chopped)
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1/2 cup coriander (freshly chopped)
• Juice of 1/2 lemon or lime
• 2 tablespoons fresh, unsweetened yogurt (not sour)
• 1 teaspoon garam masala
• Optional: 2 to 3 green chilies (finely chopped)
• Salt (to taste)
• 4 tablespoons vegetable cooking oil (for basting kebabs while cooking)
• 1 large onion cut into thin rings (to serve the kebabs on).      

FISH TIKKA

This dish is one of my favourite among all ,not just because it's healthy but also delicious. Punjab is considered as the birthplace  of this delicacy.  The mixture of curd and fish along with spices make this dish irresistible and always  create an urge amongst the people to have more and more of it . 

• Garlic cloves – 3 to 4 in number, roughly chopped
• Ginger – ½”, roughly chopped
• Thick curd or greek yogurt – 1 tbsp
• Mild chili powder – ½ tsp
• Cumin powder – 1 tsp
• White pepper powder – ¼ tsp
• Chickpea flour – 1 tsp
• Fresh coriander – 1 tbsp, finely chopped
• Vegetable oil – 1 tsp

DAHI KE KEBAB

Another one from "kabab" family , but this time this is a one  of most prominent dishes assimilated by indians. Even though it's a vegetarian dish made up of cottage cheese ,dahi  and flavoured with spices and vegetables it is considered as a great party starter.

  

• 250 gram Hung curd 800gm greek yogurt strained to remove whey
• 2 tablespoons Coriander leaves
• 100 grams Indian cottage cheese grated paneer
• 50 gram Grated cheese
• 2-3 tablespoon Roasted Gram flour roasted did zbesan
• Salt to taste
• 1 teaspoon red chilli flakes
• 1 teaspoon chopped green chillies
• 1 teaspoon grated ginger
• Breadcrumbs to coat the kababs