The travelling foodie

The Kashmiri cuisine is inspired by Mongolian cooking , it's very rich in taste, as we all know there are variety of ingredients in the cuisine which makes the cuisine rich & Heavy. Timur invaded Kashmir in 15th century, with him he brought whazas (the master chefs). Wazwan is basically the meal prepared by the whazas. It is prepared in events like marriages and festivals. Here are some most popular disshes of Kashmiri wazwan. 1. Rogan Josh Rogan Josh is lamb prepared in red sauce which is very popular dish in  india. 2. Yakhani Yakhani is again a lamb based dish which is cooked in curd based gravy 3. Mastchgand Mastchgand is a dish in which ribs of minced lamb is used and are deep fried 4. Goshtaba Goshtaba is a dish in which the lamb is extra minced  from which the meat balls are made. These meat balls are dipped in creamy gravy. 5.  Syoon pulav Syoon pualo is a pulao in which meat is added except veggies. ...