A Memorable trip to himachal

I have been travelling to many mountainous places throughout my life, and today i am here to tell you about my experience of himachal pradesh tip of last year.

Me and Gaurav, my friend, started of from delhi at 8:00 pm. The trip was around 11hrs long with a break in between. We reached Bhuntar around at 7am in the morning next day all the way from chandigarh & mandi. We took a local bus from Bhuntar to kasol, which dropped us at kasol bus stand.

Here we had some food in the famous jim morrison cafe. After that we came back to kasol market, where we saw antique and local clothes and architectures, which was a great fun.

Next day we started off for tosh trek, tosh is around 1km from kasol. We had momos for breakfast on they way and then started again. The car dropped us at a point in tosh from where the vehicles don't go further. From there we trekked to stoned edge cafe where we had or bookings done already. We stayed here for one night. Next day we reached tosh village after a long trek and had some fun in shivem cafe.

The next day we had planned to go kheerganga, but the plan was cancelled for some reason, so we had to come down the next day. The plan was not quite successful on kheerganga part but i have planned to visit kheerganga this year as soon as pandemic ends.

Comments

Jaunsar - The land of witches

Every child is fond of listening to stories, specially if the story is mysterious. When i was a child, my nanaji used to tell me stories of many mysterious places in uttrakhand. One of the heated topic on those stories were of jaunsar, a place in uttrakhand where people believe witches exist. The story, that i remember from my nanaji's side is that once my nanaji's grandfather went to jaunsar for development of roads. Hence he wondered that all the stories from jaunsar were a myth & other engineers were not ready to go there, he got ready for the project of jaunsar. The day he reached jaunsar a cat tried to enter the flat alloted to him, which looked a little bigger than the normal cat. While the cat was trying to enter through the window, he threw wooden photo frame on the cat. He was really terrified by the cat because of it's abnormal size, he had understood that it was one of the witches of jaunsar. The next day when he woke up he noticed that one of the woman in

khait - country of angels

We all like stories from past and are interested in knowing it from our elders. Though ,the lifestyle of elder generation was totally different than of today. We all live it by listen ing from our grand parents, here is a story that my grandparents tell me about khait parwat in Uttrakhand. Kahit parwat is located in gamri patti ,village bagodi in Uttrakhand. The story is about a person named jeetu bagadwal , who was businessman who dealt in copper. Once he went to take her sister along with him from her husband' home, Raithla. While he was in Raithla, he went to kundara parwat to discover the beauty of the place . While he was ubserving the beauty of the place he sat & started playing flute. His music attracted the angels of that place. Seeing the angels , jeetu got scared and started channtting bhairav devta's name. When he opened the eyes frightenedly ,all angels were gone. Next day , he comes to Kundra parwat again with his cattles, and again started playing the f

The Kashmiri wazwan

The Kashmiri cuisine is inspired by Mongolian cooking , it's very rich in taste, as we all know there are variety of ingredients in the cuisine which makes the cuisine rich & Heavy. Timur invaded Kashmir in 15th century, with him he brought whazas (the master chefs). Wazwan is basically the meal prepared by the whazas. It is prepared in events like marriages and festivals. Here are some most popular disshes of Kashmiri wazwan. 1. Rogan Josh Rogan Josh is lamb prepared in red sauce which is very popular dish in india. 2. Yakhani Yakhani is again a lamb based dish which is cooked in curd based gravy 3. Mastchgand Mastchgand is a dish in which ribs of minced lamb is used and are deep fried 4. Goshtaba Goshtaba is a dish in which the lamb is extra minced from which the meat balls are made. These meat balls are dipped in creamy gravy. 5. Syoon pulav Syoon pualo is a pulao in which meat is added except veggies. 6. Seekh k

The travelling foodie

Search This Blog